Effect of high pressure homogenization (microfluidization) on the quality of Ottoman strawberry (F.ananassa) juice

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Thesis Type: Postgraduate

Institution Of The Thesis: Orta Doğu Teknik Üniversitesi, Faculty of Engineering, Department of Food Engineering, Turkey

Approval Date: 2015

Student: ÇAĞRI HELİN KARAÇAM

Co-Supervisor: SERPİL ŞAHİN, HALİL MECİT ÖZTOP