Development of non-enzymatic browning in microwave baked breads


Thesis Type: Postgraduate

Institution Of The Thesis: Orta Doğu Teknik Üniversitesi, Faculty of Engineering, Department of Food Engineering, Turkey

Approval Date: 2001

Student: DİDEM ZİNCİRKIRAN

Co-Supervisor: SERPİL ŞAHİN, SERVET GÜLÜM ŞÜMNÜ