Partial removal of proteins from lactic acid broth and recovery of proteins from brewery wastes by foam fractionation technique

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Thesis Type: Postgraduate

Institution Of The Thesis: Orta Doğu Teknik Üniversitesi, Faculty of Engineering, Department of Food Engineering, Turkey

Approval Date: 2006

Student: LÜTFİYE KURT

Co-Supervisor: GÜRKAN KARAKAŞ, HALUK HAMAMCI