The effects of sequential inoculation of non-saccharomyces and saccharomyces yeasts from spontaneously fermented grape must varieties on kalecik karasi wine and molecular characterization of saccharomyces and lachancea thermotolerans isolates

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Thesis Type: Postgraduate

Institution Of The Thesis: Middle East Technical University, Graduate School of Natural and Applied Sciences, Turkey

Approval Date: 2021

Student: GİZEM PINAR ARSLAN

Supervisor: GÜZİN CANDAN GÜLTEKİN