Effect of different flours on quality of gluten-free wafer sheets


Thesis Type: Postgraduate

Institution Of The Thesis: Orta Doğu Teknik Üniversitesi, Faculty of Engineering, Department of Food Engineering, Turkey

Approval Date: 2014

Student: SELEN MERT

Co-Supervisor: SERVET GÜLÜM ŞÜMNÜ, SERPİL ŞAHİN