Retardation of staling of microwave baked cakes.


Thesis Type: Postgraduate

Institution Of The Thesis: Orta Doğu Teknik Üniversitesi, Faculty of Engineering, Department of Food Engineering, Turkey

Approval Date: 2002

Student: NADİDE SEYHUN

Co-Supervisor: SERPİL ŞAHİN, SERVET GÜLÜM ŞÜMNÜ