Molecular identification and probiotic properties of Lactobacillus acidophilus group isolates from Turkish kefir

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Thesis Type: Postgraduate

Institution Of The Thesis: Orta Doğu Teknik Üniversitesi, Faculty of Engineering, Department of Food Engineering, Turkey

Approval Date: 2014

Student: ŞEBNEM GÜLEL

Supervisor: GÜZİN CANDAN GÜLTEKİN