YILDIZ, E. And ŞÜMNÜ, S. G. 2025. Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging. FOOD AND BIOPROCESS TECHNOLOGY , no.4 , 3448-3466.

YILDIZ, E., & ŞÜMNÜ, S. G., (2025). Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging. FOOD AND BIOPROCESS TECHNOLOGY , no.4, 3448-3466.

YILDIZ, EDA, And SERVET GÜLÜM ŞÜMNÜ. "Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging," FOOD AND BIOPROCESS TECHNOLOGY , no.4, 3448-3466, 2025

YILDIZ, EDA And ŞÜMNÜ, SERVET G. . "Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging." FOOD AND BIOPROCESS TECHNOLOGY , no.4, pp.3448-3466, 2025

YILDIZ, E. And ŞÜMNÜ, S. G. (2025) . "Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging." FOOD AND BIOPROCESS TECHNOLOGY , no.4, pp.3448-3466.

@article{article, author={EDA YILDIZ And author={SERVET GÜLÜM ŞÜMNÜ}, title={Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2025, pages={3448-3466} }