S. OĞUZ, "The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method," 1st International / 11th NationalFood Engineering Congress , Antalya, Turkey, pp.176, 2019
OĞUZ, S. 2019. The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method. 1st International / 11th NationalFood Engineering Congress , (Antalya, Turkey), 176.
OĞUZ, S., (2019). The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method . 1st International / 11th NationalFood Engineering Congress (pp.176). Antalya, Turkey
OĞUZ, SEREN. "The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method," 1st International / 11th NationalFood Engineering Congress, Antalya, Turkey, 2019
OĞUZ, SEREN. "The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method." 1st International / 11th NationalFood Engineering Congress , Antalya, Turkey, pp.176, 2019
OĞUZ, S. (2019) . "The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method." 1st International / 11th NationalFood Engineering Congress , Antalya, Turkey, p.176.
@conferencepaper{conferencepaper, author={SEREN OĞUZ}, title={The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method}, congress name={1st International / 11th NationalFood Engineering Congress}, city={Antalya}, country={Turkey}, year={2019}, pages={176} }