Kruk, D. Et Al. 2021. Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry. Journal of Food Engineering , vol.298 .

Kruk, D., Florek – Wojciechowska, M., Masiewicz, E., ÖZTOP, H. M., Ploch-Jankowska, A., Duda, P., ... Wilczynski, S.(2021). Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry. Journal of Food Engineering , vol.298.

Kruk, Danuta Et Al. "Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry," Journal of Food Engineering , vol.298, 2021

Kruk, Danuta Et Al. "Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry." Journal of Food Engineering , vol.298, 2021

Kruk, D. Et Al. (2021) . "Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry." Journal of Food Engineering , vol.298.

@article{article, author={Danuta Kruk Et Al. }, title={Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry}, journal={Journal of Food Engineering}, year=2021}