Ortak, M. Et Al. 2017. Changes in functional properties and in vitro bioaccessibilities of beta-carotene and lutein after extrusion processing. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54 , 3543-3551.

Ortak, M., Caltinoglu, C., Şensoy, I., Karakaya, S., & Mert, B., (2017). Changes in functional properties and in vitro bioaccessibilities of beta-carotene and lutein after extrusion processing. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, 3543-3551.

Ortak, Melda Et Al. "Changes in functional properties and in vitro bioaccessibilities of beta-carotene and lutein after extrusion processing," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, 3543-3551, 2017

Ortak, Melda Et Al. "Changes in functional properties and in vitro bioaccessibilities of beta-carotene and lutein after extrusion processing." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, pp.3543-3551, 2017

Ortak, M. Et Al. (2017) . "Changes in functional properties and in vitro bioaccessibilities of beta-carotene and lutein after extrusion processing." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, pp.3543-3551.

@article{article, author={Melda Ortak Et Al. }, title={Changes in functional properties and in vitro bioaccessibilities of beta-carotene and lutein after extrusion processing}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2017, pages={3543-3551} }