Anli, E. A. Et Al. 2023. Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization. Foods , vol.12, no.18 .

Anli, E. A., Gursel, A., Gursoy, A., & Mert, B., (2023). Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization. Foods , vol.12, no.18.

Anli, Elif Et Al. "Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization," Foods , vol.12, no.18, 2023

Anli, Elif A. Et Al. "Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization." Foods , vol.12, no.18, 2023

Anli, E. A. Et Al. (2023) . "Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization." Foods , vol.12, no.18.

@article{article, author={Elif Ayşe Anli Et Al. }, title={Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization}, journal={Foods}, year=2023}