Sakiyan, O. Et Al. 2007. THE EFFECT OF DIFFERENT FORMULATIONS ON PHYSICAL PROPERTIES OF CAKES BAKED WITH MICROWAVE AND NEAR INFRARED-MICROWAVE COMBINATIONS. JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.41, no.1 .

Sakiyan, O., Sumnu, G., ŞAHİN, S., & Meda, V., (2007). THE EFFECT OF DIFFERENT FORMULATIONS ON PHYSICAL PROPERTIES OF CAKES BAKED WITH MICROWAVE AND NEAR INFRARED-MICROWAVE COMBINATIONS. JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.41, no.1.

Sakiyan, Ozge Et Al. "THE EFFECT OF DIFFERENT FORMULATIONS ON PHYSICAL PROPERTIES OF CAKES BAKED WITH MICROWAVE AND NEAR INFRARED-MICROWAVE COMBINATIONS," JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.41, no.1, 2007

Sakiyan, Ozge Et Al. "THE EFFECT OF DIFFERENT FORMULATIONS ON PHYSICAL PROPERTIES OF CAKES BAKED WITH MICROWAVE AND NEAR INFRARED-MICROWAVE COMBINATIONS." JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.41, no.1, 2007

Sakiyan, O. Et Al. (2007) . "THE EFFECT OF DIFFERENT FORMULATIONS ON PHYSICAL PROPERTIES OF CAKES BAKED WITH MICROWAVE AND NEAR INFRARED-MICROWAVE COMBINATIONS." JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.41, no.1.

@article{article, author={Ozge Sakiyan Et Al. }, title={THE EFFECT OF DIFFERENT FORMULATIONS ON PHYSICAL PROPERTIES OF CAKES BAKED WITH MICROWAVE AND NEAR INFRARED-MICROWAVE COMBINATIONS}, journal={JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY}, year=2007}