DEMIRKESEN, I. Et Al. 2016. Production and characterisation of gluten-free chestnut sourdough breads. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3 , 349-358.

DEMIRKESEN, I., PUCHULU-CAMPANELLA, E., Kelkar, S., Campanella, O. H., Sumnu, G., & ŞAHİN, S., (2016). Production and characterisation of gluten-free chestnut sourdough breads. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, 349-358.

DEMIRKESEN, I. Et Al. "Production and characterisation of gluten-free chestnut sourdough breads," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, 349-358, 2016

DEMIRKESEN, I. Et Al. "Production and characterisation of gluten-free chestnut sourdough breads." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, pp.349-358, 2016

DEMIRKESEN, I. Et Al. (2016) . "Production and characterisation of gluten-free chestnut sourdough breads." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, pp.349-358.

@article{article, author={I. DEMIRKESEN Et Al. }, title={Production and characterisation of gluten-free chestnut sourdough breads}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2016, pages={349-358} }