Kocabas, P. Et Al. 2006. Fermentation characteristics of L-tryptophan production by thermoacidophilic Bacillus acidocaldarius in a defined medium. ENZYME AND MICROBIAL TECHNOLOGY , vol.39, no.5 , 1077-1088.

Kocabas, P., Calik, P., & Ozdamar, T. H., (2006). Fermentation characteristics of L-tryptophan production by thermoacidophilic Bacillus acidocaldarius in a defined medium. ENZYME AND MICROBIAL TECHNOLOGY , vol.39, no.5, 1077-1088.

Kocabas, Pinar, PINAR ÇALIK, And Tuncer H. Ozdamar. "Fermentation characteristics of L-tryptophan production by thermoacidophilic Bacillus acidocaldarius in a defined medium," ENZYME AND MICROBIAL TECHNOLOGY , vol.39, no.5, 1077-1088, 2006

Kocabas, Pinar Et Al. "Fermentation characteristics of L-tryptophan production by thermoacidophilic Bacillus acidocaldarius in a defined medium." ENZYME AND MICROBIAL TECHNOLOGY , vol.39, no.5, pp.1077-1088, 2006

Kocabas, P. Calik, P. And Ozdamar, T. H. (2006) . "Fermentation characteristics of L-tryptophan production by thermoacidophilic Bacillus acidocaldarius in a defined medium." ENZYME AND MICROBIAL TECHNOLOGY , vol.39, no.5, pp.1077-1088.

@article{article, author={Pinar Kocabas Et Al. }, title={Fermentation characteristics of L-tryptophan production by thermoacidophilic Bacillus acidocaldarius in a defined medium}, journal={ENZYME AND MICROBIAL TECHNOLOGY}, year=2006, pages={1077-1088} }