H. Baltacıoğlu Et Al. , "Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction," Vibrational Spectroscopy , vol.113, 2021
Baltacıoğlu, H. Et Al. 2021. Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction. Vibrational Spectroscopy , vol.113 .
Baltacıoğlu, H., Baltacıoğlu, C., OKUR, İ., Tanrıvermiş, A., & Yalıç, M., (2021). Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction. Vibrational Spectroscopy , vol.113.
Baltacıoğlu, Hande Et Al. "Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction," Vibrational Spectroscopy , vol.113, 2021
Baltacıoğlu, Hande Et Al. "Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction." Vibrational Spectroscopy , vol.113, 2021
Baltacıoğlu, H. Et Al. (2021) . "Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction." Vibrational Spectroscopy , vol.113.
@article{article, author={Hande Baltacıoğlu Et Al. }, title={Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction}, journal={Vibrational Spectroscopy}, year=2021}