BUZRUL, S. Et Al. 2009. Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.1 , 127-131.

BUZRUL, S., ALPAS, H., LARGETEAU, A., & DEMAZEAU, G., (2009). Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.1, 127-131.

BUZRUL, Sencer Et Al. "Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.1, 127-131, 2009

BUZRUL, Sencer Et Al. "Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.1, pp.127-131, 2009

BUZRUL, S. Et Al. (2009) . "Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.1, pp.127-131.

@article{article, author={Sencer BUZRUL Et Al. }, title={Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2009, pages={127-131} }