AYTEN, S. And AKSOY, E. 2017. Natural Variation of Salt Tolerance in Quinoa. International Green Biotechnology Congress .

AYTEN, S., & AKSOY, E., (2017). Natural Variation of Salt Tolerance in Quinoa . International Green Biotechnology Congress

AYTEN, SEFA, And EMRE AKSOY. "Natural Variation of Salt Tolerance in Quinoa," International Green Biotechnology Congress, 2017

AYTEN, SEFA And AKSOY, EMRE. "Natural Variation of Salt Tolerance in Quinoa." International Green Biotechnology Congress , 2017

AYTEN, S. And AKSOY, E. (2017) . "Natural Variation of Salt Tolerance in Quinoa." International Green Biotechnology Congress .

@conferencepaper{conferencepaper, author={SEFA AYTEN And author={EMRE AKSOY}, title={Natural Variation of Salt Tolerance in Quinoa}, congress name={International Green Biotechnology Congress}, city={}, country={}, year={2017}}