Bolat, B. Et Al. 2021. Effects of High Hydrostatic Pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor. JOURNAL OF FOOD ENGINEERING , vol.292 .

Bolat, B., Ugur, A. E., Öztop, H. M., & Alpas, H., (2021). Effects of High Hydrostatic Pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor. JOURNAL OF FOOD ENGINEERING , vol.292.

Bolat, Berkay Et Al. "Effects of High Hydrostatic Pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor," JOURNAL OF FOOD ENGINEERING , vol.292, 2021

Bolat, Berkay Et Al. "Effects of High Hydrostatic Pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor." JOURNAL OF FOOD ENGINEERING , vol.292, 2021

Bolat, B. Et Al. (2021) . "Effects of High Hydrostatic Pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor." JOURNAL OF FOOD ENGINEERING , vol.292.

@article{article, author={Berkay Bolat Et Al. }, title={Effects of High Hydrostatic Pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor}, journal={JOURNAL OF FOOD ENGINEERING}, year=2021}