Uzuner, S. And ÇEKMECELİOĞLU, D. 2014. Hydrolysis of Hazelnut Shells as a Carbon Source for Bioprocessing Applications and Fermentation. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.4 , 799-808.

Uzuner, S., & ÇEKMECELİOĞLU, D., (2014). Hydrolysis of Hazelnut Shells as a Carbon Source for Bioprocessing Applications and Fermentation. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.4, 799-808.

Uzuner, Sibel, And DENİZ ÇEKMECELİOĞLU. "Hydrolysis of Hazelnut Shells as a Carbon Source for Bioprocessing Applications and Fermentation," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.4, 799-808, 2014

Uzuner, Sibel And ÇEKMECELİOĞLU, DENİZ. "Hydrolysis of Hazelnut Shells as a Carbon Source for Bioprocessing Applications and Fermentation." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.4, pp.799-808, 2014

Uzuner, S. And ÇEKMECELİOĞLU, D. (2014) . "Hydrolysis of Hazelnut Shells as a Carbon Source for Bioprocessing Applications and Fermentation." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.4, pp.799-808.

@article{article, author={Sibel Uzuner And author={DENİZ ÇEKMECELİOĞLU}, title={Hydrolysis of Hazelnut Shells as a Carbon Source for Bioprocessing Applications and Fermentation}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2014, pages={799-808} }