XİN, H. Et Al. 2002. Whey protein-based gel as a model material for studying initial cleaning mechanisms of milk fouling. JOURNAL OF FOOD SCIENCE , vol.67, no.7 , 2702-2711.

XİN, H., Chen, X., & Ozkan, N., (2002). Whey protein-based gel as a model material for studying initial cleaning mechanisms of milk fouling. JOURNAL OF FOOD SCIENCE , vol.67, no.7, 2702-2711.

XİN, H, XD Chen, And NECATİ ÖZKAN. "Whey protein-based gel as a model material for studying initial cleaning mechanisms of milk fouling," JOURNAL OF FOOD SCIENCE , vol.67, no.7, 2702-2711, 2002

XİN, H Et Al. "Whey protein-based gel as a model material for studying initial cleaning mechanisms of milk fouling." JOURNAL OF FOOD SCIENCE , vol.67, no.7, pp.2702-2711, 2002

XİN, H. Chen, X. And Ozkan, N. (2002) . "Whey protein-based gel as a model material for studying initial cleaning mechanisms of milk fouling." JOURNAL OF FOOD SCIENCE , vol.67, no.7, pp.2702-2711.

@article{article, author={H XİN Et Al. }, title={Whey protein-based gel as a model material for studying initial cleaning mechanisms of milk fouling}, journal={JOURNAL OF FOOD SCIENCE}, year=2002, pages={2702-2711} }