ISIK, B. Et Al. 2018. Determination of oil and moisture distribution in fried potatoes using magnetic resonance imaging. JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.6 .

ISIK, B., ŞAHİN, S., & Oztop, M. H., (2018). Determination of oil and moisture distribution in fried potatoes using magnetic resonance imaging. JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.6.

ISIK, Betul, SERPİL ŞAHİN, And HALİL MECİT ÖZTOP. "Determination of oil and moisture distribution in fried potatoes using magnetic resonance imaging," JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.6, 2018

ISIK, Betul Et Al. "Determination of oil and moisture distribution in fried potatoes using magnetic resonance imaging." JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.6, 2018

ISIK, B. ŞAHİN, S. And Oztop, M. H. (2018) . "Determination of oil and moisture distribution in fried potatoes using magnetic resonance imaging." JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.6.

@article{article, author={Betul ISIK Et Al. }, title={Determination of oil and moisture distribution in fried potatoes using magnetic resonance imaging}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2018}