Barutcu, I. Et Al. 2009. Magnetic Resonance Temperature Mapping of Microwave-Fried Chicken Fingers. JOURNAL OF FOOD SCIENCE , vol.74, no.5 .

Barutcu, I., Mccarthy, M. J., Seo, Y., & ŞAHİN, S., (2009). Magnetic Resonance Temperature Mapping of Microwave-Fried Chicken Fingers. JOURNAL OF FOOD SCIENCE , vol.74, no.5.

Barutcu, Isil Et Al. "Magnetic Resonance Temperature Mapping of Microwave-Fried Chicken Fingers," JOURNAL OF FOOD SCIENCE , vol.74, no.5, 2009

Barutcu, Isil Et Al. "Magnetic Resonance Temperature Mapping of Microwave-Fried Chicken Fingers." JOURNAL OF FOOD SCIENCE , vol.74, no.5, 2009

Barutcu, I. Et Al. (2009) . "Magnetic Resonance Temperature Mapping of Microwave-Fried Chicken Fingers." JOURNAL OF FOOD SCIENCE , vol.74, no.5.

@article{article, author={Isil Barutcu Et Al. }, title={Magnetic Resonance Temperature Mapping of Microwave-Fried Chicken Fingers}, journal={JOURNAL OF FOOD SCIENCE}, year=2009}