Sumnu, G. Et Al. 2000. Optimization of microwave baking of model layer cakes. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.211, no.3 , 169-174.

Sumnu, G., Ndife, M., & Bayindirli, L., (2000). Optimization of microwave baking of model layer cakes. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.211, no.3, 169-174.

Sumnu, SERVET, MK Ndife, And L Bayindirli. "Optimization of microwave baking of model layer cakes," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.211, no.3, 169-174, 2000

Sumnu, SERVET G. Et Al. "Optimization of microwave baking of model layer cakes." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.211, no.3, pp.169-174, 2000

Sumnu, G. Ndife, M. And Bayindirli, L. (2000) . "Optimization of microwave baking of model layer cakes." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.211, no.3, pp.169-174.

@article{article, author={SERVET GÜLÜM ŞÜMNÜ Et Al. }, title={Optimization of microwave baking of model layer cakes}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2000, pages={169-174} }