TAŞ, O. Et Al. 2022. Investigation of the Hydration Behavior of Different Sugars by Time Domain‐NMR. Foods , vol.11, no.8 .

TAŞ, O., ERTUĞRUL, Ü., Grunin, L., & ÖZTOP, H. M., (2022). Investigation of the Hydration Behavior of Different Sugars by Time Domain‐NMR. Foods , vol.11, no.8.

TAŞ, OZAN Et Al. "Investigation of the Hydration Behavior of Different Sugars by Time Domain‐NMR," Foods , vol.11, no.8, 2022

TAŞ, OZAN Et Al. "Investigation of the Hydration Behavior of Different Sugars by Time Domain‐NMR." Foods , vol.11, no.8, 2022

TAŞ, O. Et Al. (2022) . "Investigation of the Hydration Behavior of Different Sugars by Time Domain‐NMR." Foods , vol.11, no.8.

@article{article, author={OZAN TAŞ Et Al. }, title={Investigation of the Hydration Behavior of Different Sugars by Time Domain‐NMR}, journal={Foods}, year=2022}