Decker, E. A. And Bayram, I. 2023. Predicting the lag phase of lipid oxidation to decrease food waste. Food Analytics Conference , (Kobenhavn, Denmark), 1.

Decker, E. A., & Bayram, I., (2023). Predicting the lag phase of lipid oxidation to decrease food waste . Food Analytics Conference (pp.1). Kobenhavn, Denmark

Decker, Eric, And İPEK BAYRAM. "Predicting the lag phase of lipid oxidation to decrease food waste," Food Analytics Conference, Kobenhavn, Denmark, 2023

Decker, Eric A. And Bayram, İPEK. "Predicting the lag phase of lipid oxidation to decrease food waste." Food Analytics Conference , Kobenhavn, Denmark, pp.1, 2023

Decker, E. A. And Bayram, I. (2023) . "Predicting the lag phase of lipid oxidation to decrease food waste." Food Analytics Conference , Kobenhavn, Denmark, p.1.

@conferencepaper{conferencepaper, author={Eric A. Decker And author={İPEK BAYRAM}, title={Predicting the lag phase of lipid oxidation to decrease food waste}, congress name={Food Analytics Conference}, city={Kobenhavn}, country={Denmark}, year={2023}, pages={1} }