BUZRUL, S. Et Al. 2008. Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment. JOURNAL OF FOOD ENGINEERING , vol.85, no.3 , 466-472.

BUZRUL, S., Alpas, H., LARGETEAU, A., BOZOGLU, F., & DEMAZEAU, G., (2008). Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment. JOURNAL OF FOOD ENGINEERING , vol.85, no.3, 466-472.

BUZRUL, Sencer Et Al. "Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment," JOURNAL OF FOOD ENGINEERING , vol.85, no.3, 466-472, 2008

BUZRUL, Sencer Et Al. "Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment." JOURNAL OF FOOD ENGINEERING , vol.85, no.3, pp.466-472, 2008

BUZRUL, S. Et Al. (2008) . "Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment." JOURNAL OF FOOD ENGINEERING , vol.85, no.3, pp.466-472.

@article{article, author={Sencer BUZRUL Et Al. }, title={Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment}, journal={JOURNAL OF FOOD ENGINEERING}, year=2008, pages={466-472} }