Ozkal, S. Et Al. 2005. Supercritical carbon dioxide extraction of hazelnut oil. JOURNAL OF FOOD ENGINEERING , vol.69, no.2 , 217-223.

Ozkal, S., Salgin, U., & Yener, M. E., (2005). Supercritical carbon dioxide extraction of hazelnut oil. JOURNAL OF FOOD ENGINEERING , vol.69, no.2, 217-223.

Ozkal, SG, U Salgin, And MERYEM ESRA YENER. "Supercritical carbon dioxide extraction of hazelnut oil," JOURNAL OF FOOD ENGINEERING , vol.69, no.2, 217-223, 2005

Ozkal, SG Et Al. "Supercritical carbon dioxide extraction of hazelnut oil." JOURNAL OF FOOD ENGINEERING , vol.69, no.2, pp.217-223, 2005

Ozkal, S. Salgin, U. And Yener, M. E. (2005) . "Supercritical carbon dioxide extraction of hazelnut oil." JOURNAL OF FOOD ENGINEERING , vol.69, no.2, pp.217-223.

@article{article, author={SG Ozkal Et Al. }, title={Supercritical carbon dioxide extraction of hazelnut oil}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={217-223} }