ERSUS, S. Et Al. 2010. Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion (Allium cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by 1H-NMR Relaxometry. JOURNAL OF FOOD SCIENCE , vol.75, no.7 .

ERSUS, S., Oztop, M. H., MCCARTHY, M. J., & BARRETT, D. M., (2010). Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion (Allium cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by 1H-NMR Relaxometry. JOURNAL OF FOOD SCIENCE , vol.75, no.7.

ERSUS, Seda Et Al. "Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion (Allium cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by 1H-NMR Relaxometry," JOURNAL OF FOOD SCIENCE , vol.75, no.7, 2010

ERSUS, Seda Et Al. "Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion (Allium cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by 1H-NMR Relaxometry." JOURNAL OF FOOD SCIENCE , vol.75, no.7, 2010

ERSUS, S. Et Al. (2010) . "Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion (Allium cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by 1H-NMR Relaxometry." JOURNAL OF FOOD SCIENCE , vol.75, no.7.

@article{article, author={Seda ERSUS Et Al. }, title={Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion (Allium cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by 1H-NMR Relaxometry}, journal={JOURNAL OF FOOD SCIENCE}, year=2010}