ŞENTÜRK, T. And ALPAS, H. 2013. Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus). FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.9 , 2306-2318.

ŞENTÜRK, T., & ALPAS, H., (2013). Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus). FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.9, 2306-2318.

ŞENTÜRK, Tugce, And HAMİ ALPAS. "Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus)," FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.9, 2306-2318, 2013

ŞENTÜRK, Tugce And ALPAS, HAMİ. "Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus)." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.9, pp.2306-2318, 2013

ŞENTÜRK, T. And ALPAS, H. (2013) . "Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus)." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.9, pp.2306-2318.

@article{article, author={Tugce ŞENTÜRK And author={HAMİ ALPAS}, title={Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus)}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2013, pages={2306-2318} }