AKBAŞ, E. Et Al. 2016. Effect of Surfactant Type on Antimicrobial Activity of Capsaicin Loaded Nanoemulsions. 4th International ISEKI Food Conference .

AKBAŞ, E., SÖYLER, U. B., & ÖZTOP, H. M., (2016). Effect of Surfactant Type on Antimicrobial Activity of Capsaicin Loaded Nanoemulsions . 4th International ISEKI Food Conference

AKBAŞ, ELİF, ULVİYE BETÜL SÖYLER, And HALİL MECİT ÖZTOP. "Effect of Surfactant Type on Antimicrobial Activity of Capsaicin Loaded Nanoemulsions," 4th International ISEKI Food Conference, 2016

AKBAŞ, ELİF Et Al. "Effect of Surfactant Type on Antimicrobial Activity of Capsaicin Loaded Nanoemulsions." 4th International ISEKI Food Conference , 2016

AKBAŞ, E. SÖYLER, U. B. And ÖZTOP, H. M. (2016) . "Effect of Surfactant Type on Antimicrobial Activity of Capsaicin Loaded Nanoemulsions." 4th International ISEKI Food Conference .

@conferencepaper{conferencepaper, author={ELİF AKBAŞ Et Al. }, title={Effect of Surfactant Type on Antimicrobial Activity of Capsaicin Loaded Nanoemulsions}, congress name={4th International ISEKI Food Conference}, city={}, country={}, year={2016}}