BAYINDIRLI, A. Et Al. 1988. MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT. JOURNAL OF FOOD SCIENCE , vol.53, no.5 , 1418-1422.

BAYINDIRLI, A., YILDIZ, F., & OZILGEN, M., (1988). MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT. JOURNAL OF FOOD SCIENCE , vol.53, no.5, 1418-1422.

BAYINDIRLI, ALEV, FATİH YILDIZ, And M OZILGEN. "MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT," JOURNAL OF FOOD SCIENCE , vol.53, no.5, 1418-1422, 1988

BAYINDIRLI, ALEV Et Al. "MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT." JOURNAL OF FOOD SCIENCE , vol.53, no.5, pp.1418-1422, 1988

BAYINDIRLI, A. YILDIZ, F. And OZILGEN, M. (1988) . "MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT." JOURNAL OF FOOD SCIENCE , vol.53, no.5, pp.1418-1422.

@article{article, author={ALEV BAYINDIRLI Et Al. }, title={MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT}, journal={JOURNAL OF FOOD SCIENCE}, year=1988, pages={1418-1422} }