Buzrul, S. Et Al. 2008. Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.124, no.3 , 275-278.

Buzrul, S., ALPAS, H., Largeteau, A., & Demazeau, G., (2008). Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.124, no.3, 275-278.

Buzrul, Sencer Et Al. "Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.124, no.3, 275-278, 2008

Buzrul, Sencer Et Al. "Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.124, no.3, pp.275-278, 2008

Buzrul, S. Et Al. (2008) . "Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.124, no.3, pp.275-278.

@article{article, author={Sencer Buzrul Et Al. }, title={Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2008, pages={275-278} }