Rostamabadi, H. Et Al. 2024. Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?. Food Frontiers , vol.5, no.4 , 1410-1444.

Rostamabadi, H., Demirkesen, I., MERT, B., Barua, S., Colussi, R., Frasson, S. F., ... Wang, Y.(2024). Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?. Food Frontiers , vol.5, no.4, 1410-1444.

Rostamabadi, Hadis Et Al. "Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?," Food Frontiers , vol.5, no.4, 1410-1444, 2024

Rostamabadi, Hadis Et Al. "Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?." Food Frontiers , vol.5, no.4, pp.1410-1444, 2024

Rostamabadi, H. Et Al. (2024) . "Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?." Food Frontiers , vol.5, no.4, pp.1410-1444.

@article{article, author={Hadis Rostamabadi Et Al. }, title={Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?}, journal={Food Frontiers}, year=2024, pages={1410-1444} }