Leylak, C. Et Al. 2021. Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt. International Dairy Journal , vol.112 .

Leylak, C., Ozdemir, K. S., Gurakan, G. C., & Ogel, Z. B., (2021). Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt. International Dairy Journal , vol.112.

Leylak, Cansu Et Al. "Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt," International Dairy Journal , vol.112, 2021

Leylak, Cansu Et Al. "Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt." International Dairy Journal , vol.112, 2021

Leylak, C. Et Al. (2021) . "Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt." International Dairy Journal , vol.112.

@article{article, author={Cansu Leylak Et Al. }, title={Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt}, journal={International Dairy Journal}, year=2021}