ÖZEL, B. Et Al. 2022. Challenges in dried whey powder production: Quality problems. Food Research International , vol.160 .

ÖZEL, B., McClements, D. J., Arikan, C., Kaner, O., & ÖZTOP, H. M., (2022). Challenges in dried whey powder production: Quality problems. Food Research International , vol.160.

ÖZEL, BARIŞ Et Al. "Challenges in dried whey powder production: Quality problems," Food Research International , vol.160, 2022

ÖZEL, BARIŞ Et Al. "Challenges in dried whey powder production: Quality problems." Food Research International , vol.160, 2022

ÖZEL, B. Et Al. (2022) . "Challenges in dried whey powder production: Quality problems." Food Research International , vol.160.

@article{article, author={BARIŞ ÖZEL Et Al. }, title={Challenges in dried whey powder production: Quality problems}, journal={Food Research International}, year=2022}