SUMNU, G. And BAYINDIRLI, L. 1995. EFFECTS OF SUCROSE POLYESTER COATING ON FRUIT-QUALITY OF APRICOTS (PRUNUS-ARMENAICA (L)). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.67, no.4 , 537-540.

SUMNU, G., & BAYINDIRLI, L., (1995). EFFECTS OF SUCROSE POLYESTER COATING ON FRUIT-QUALITY OF APRICOTS (PRUNUS-ARMENAICA (L)). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.67, no.4, 537-540.

SUMNU, SERVET, And L BAYINDIRLI. "EFFECTS OF SUCROSE POLYESTER COATING ON FRUIT-QUALITY OF APRICOTS (PRUNUS-ARMENAICA (L))," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.67, no.4, 537-540, 1995

SUMNU, SERVET G. And BAYINDIRLI, L. "EFFECTS OF SUCROSE POLYESTER COATING ON FRUIT-QUALITY OF APRICOTS (PRUNUS-ARMENAICA (L))." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.67, no.4, pp.537-540, 1995

SUMNU, G. And BAYINDIRLI, L. (1995) . "EFFECTS OF SUCROSE POLYESTER COATING ON FRUIT-QUALITY OF APRICOTS (PRUNUS-ARMENAICA (L))." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.67, no.4, pp.537-540.

@article{article, author={SERVET GÜLÜM ŞÜMNÜ And author={L BAYINDIRLI}, title={EFFECTS OF SUCROSE POLYESTER COATING ON FRUIT-QUALITY OF APRICOTS (PRUNUS-ARMENAICA (L))}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=1995, pages={537-540} }