AKPINAR, Ö. Et Al. 2010. Comparison of acid and enzymatic hydrolysis of tobacco stalk xylan for preparation of xylooligosaccharides. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.43, no.1 , 119-125.

AKPINAR, Ö., Erdogan, K., Bakir, U., & YILMAZ, L., (2010). Comparison of acid and enzymatic hydrolysis of tobacco stalk xylan for preparation of xylooligosaccharides. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.43, no.1, 119-125.

AKPINAR, ÖZLEM Et Al. "Comparison of acid and enzymatic hydrolysis of tobacco stalk xylan for preparation of xylooligosaccharides," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.43, no.1, 119-125, 2010

AKPINAR, ÖZLEM Et Al. "Comparison of acid and enzymatic hydrolysis of tobacco stalk xylan for preparation of xylooligosaccharides." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.43, no.1, pp.119-125, 2010

AKPINAR, Ö. Et Al. (2010) . "Comparison of acid and enzymatic hydrolysis of tobacco stalk xylan for preparation of xylooligosaccharides." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.43, no.1, pp.119-125.

@article{article, author={ÖZLEM AKPINAR Et Al. }, title={Comparison of acid and enzymatic hydrolysis of tobacco stalk xylan for preparation of xylooligosaccharides}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2010, pages={119-125} }