Tonyali, B. Et Al. 2013. Effect of Tomato Pulp Addition on the Functional Properties of Extrudates. 4th International Conference on Food Engineering and Biotechnology. , (Kobenhavn, Denmark).

Tonyali, B., Cagla, C., & Şensoy, I., (2013). Effect of Tomato Pulp Addition on the Functional Properties of Extrudates . 4th International Conference on Food Engineering and Biotechnology., Kobenhavn, Denmark

Tonyali, Bade, Caltinoglu Cagla, And İLKAY ŞENSOY. "Effect of Tomato Pulp Addition on the Functional Properties of Extrudates," 4th International Conference on Food Engineering and Biotechnology., Kobenhavn, Denmark, 2013

Tonyali, Bade Et Al. "Effect of Tomato Pulp Addition on the Functional Properties of Extrudates." 4th International Conference on Food Engineering and Biotechnology. , Kobenhavn, Denmark, 2013

Tonyali, B. Cagla, C. And Şensoy, I. (2013) . "Effect of Tomato Pulp Addition on the Functional Properties of Extrudates." 4th International Conference on Food Engineering and Biotechnology. , Kobenhavn, Denmark.

@conferencepaper{conferencepaper, author={Bade Tonyali Et Al. }, title={Effect of Tomato Pulp Addition on the Functional Properties of Extrudates}, congress name={4th International Conference on Food Engineering and Biotechnology.}, city={Kobenhavn}, country={Denmark}, year={2013}}