H. ALTINOK Et Al. , "Covalent immobilization of invertase on chemically activated poly (styrene-2-hydroxyethyl methacrylate) microbeads," JOURNAL OF FOOD BIOCHEMISTRY , vol.32, is.3, pp.299-315, 2008
ALTINOK, H. Et Al. 2008. Covalent immobilization of invertase on chemically activated poly (styrene-2-hydroxyethyl methacrylate) microbeads. JOURNAL OF FOOD BIOCHEMISTRY , vol.32, is.3 , 299-315.
ALTINOK, H., AKSOY, S., TÜMTÜRK, H., & Hasirci, N., (2008). Covalent immobilization of invertase on chemically activated poly (styrene-2-hydroxyethyl methacrylate) microbeads. JOURNAL OF FOOD BIOCHEMISTRY , vol.32, is.3, 299-315.
ALTINOK, HAYDAR Et Al. "Covalent immobilization of invertase on chemically activated poly (styrene-2-hydroxyethyl methacrylate) microbeads," JOURNAL OF FOOD BIOCHEMISTRY , vol.32, is.3, 299-315, 2008
ALTINOK, HAYDAR Et Al. "Covalent immobilization of invertase on chemically activated poly (styrene-2-hydroxyethyl methacrylate) microbeads." JOURNAL OF FOOD BIOCHEMISTRY , vol.32, is.3, pp.299-315, 2008
ALTINOK, H. Et Al. (2008) . "Covalent immobilization of invertase on chemically activated poly (styrene-2-hydroxyethyl methacrylate) microbeads." JOURNAL OF FOOD BIOCHEMISTRY , vol.32, is.3, pp.299-315.
@article{article, author={HAYDAR ALTINOK Et Al. }, title={Covalent immobilization of invertase on chemically activated poly (styrene-2-hydroxyethyl methacrylate) microbeads}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2008, pages={299-315} }