ALPAS, H. 2016. Applications of High Hydrostatic Pressure in Food Industy Facts and Myths. The Application of innovative technologies in bioactive compounds isolation from organic waste in wine production , (Zagreb, Croatia).

ALPAS, H., (2016). Applications of High Hydrostatic Pressure in Food Industy Facts and Myths . The Application of innovative technologies in bioactive compounds isolation from organic waste in wine production, Zagreb, Croatia

ALPAS, HAMİ. "Applications of High Hydrostatic Pressure in Food Industy Facts and Myths," The Application of innovative technologies in bioactive compounds isolation from organic waste in wine production, Zagreb, Croatia, 2016

ALPAS, HAMİ. "Applications of High Hydrostatic Pressure in Food Industy Facts and Myths." The Application of innovative technologies in bioactive compounds isolation from organic waste in wine production , Zagreb, Croatia, 2016

ALPAS, H. (2016) . "Applications of High Hydrostatic Pressure in Food Industy Facts and Myths." The Application of innovative technologies in bioactive compounds isolation from organic waste in wine production , Zagreb, Croatia.

@conferencepaper{conferencepaper, author={HAMİ ALPAS}, title={Applications of High Hydrostatic Pressure in Food Industy Facts and Myths}, congress name={The Application of innovative technologies in bioactive compounds isolation from organic waste in wine production}, city={Zagreb}, country={Croatia}, year={2016}}