ŞAHİN, S. Et Al. 1999. EFFECTIVE THERMAL CONDUCTIVITY OF POTATO DURING FRYING: MEASUREMENT AND MODELING. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.2, no.2 , 151-161.

ŞAHİN, S., Sastry, S. K., & Bayindirli, L., (1999). EFFECTIVE THERMAL CONDUCTIVITY OF POTATO DURING FRYING: MEASUREMENT AND MODELING. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.2, no.2, 151-161.

ŞAHİN, SERPİL, S. K. Sastry, And LEVENT A. BAYINDIRLI. "EFFECTIVE THERMAL CONDUCTIVITY OF POTATO DURING FRYING: MEASUREMENT AND MODELING," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.2, no.2, 151-161, 1999

ŞAHİN, SERPİL Et Al. "EFFECTIVE THERMAL CONDUCTIVITY OF POTATO DURING FRYING: MEASUREMENT AND MODELING." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.2, no.2, pp.151-161, 1999

ŞAHİN, S. Sastry, S. K. And Bayindirli, L. (1999) . "EFFECTIVE THERMAL CONDUCTIVITY OF POTATO DURING FRYING: MEASUREMENT AND MODELING." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.2, no.2, pp.151-161.

@article{article, author={SERPİL ŞAHİN Et Al. }, title={EFFECTIVE THERMAL CONDUCTIVITY OF POTATO DURING FRYING: MEASUREMENT AND MODELING}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=1999, pages={151-161} }