Cagla, Ç. And Şensoy, I. 2013. Effect of Red Pepper Pulp Addition on the Physical Quality Properties of Corn Based Extrudates. International Conference on Food Science and Nutrition. , (London, England).

Cagla, Ç., & Şensoy, I., (2013). Effect of Red Pepper Pulp Addition on the Physical Quality Properties of Corn Based Extrudates . International Conference on Food Science and Nutrition., London, England

Cagla, Çaltinoğlu, And İLKAY ŞENSOY. "Effect of Red Pepper Pulp Addition on the Physical Quality Properties of Corn Based Extrudates," International Conference on Food Science and Nutrition., London, England, 2013

Cagla, Çaltinoğlu And Şensoy, İLKAY. "Effect of Red Pepper Pulp Addition on the Physical Quality Properties of Corn Based Extrudates." International Conference on Food Science and Nutrition. , London, England, 2013

Cagla, Ç. And Şensoy, I. (2013) . "Effect of Red Pepper Pulp Addition on the Physical Quality Properties of Corn Based Extrudates." International Conference on Food Science and Nutrition. , London, England.

@conferencepaper{conferencepaper, author={Çaltinoğlu Cagla And author={İLKAY ŞENSOY}, title={Effect of Red Pepper Pulp Addition on the Physical Quality Properties of Corn Based Extrudates}, congress name={International Conference on Food Science and Nutrition.}, city={London}, country={England}, year={2013}}