Cao, J. J. Et Al. 2007. Supersymmetry-induced flavor-changing neutral-current top-quark processes at the CERN Large Hadron Collider. PHYSICAL REVIEW D , vol.75, no.7 .

Cao, J. J., Eilam, G., Frank, M., Hikasa, K., Liu, G. L., Turan, İ., ... Yang, J. M.(2007). Supersymmetry-induced flavor-changing neutral-current top-quark processes at the CERN Large Hadron Collider. PHYSICAL REVIEW D , vol.75, no.7.

Cao, J. Et Al. "Supersymmetry-induced flavor-changing neutral-current top-quark processes at the CERN Large Hadron Collider," PHYSICAL REVIEW D , vol.75, no.7, 2007

Cao, J. J. Et Al. "Supersymmetry-induced flavor-changing neutral-current top-quark processes at the CERN Large Hadron Collider." PHYSICAL REVIEW D , vol.75, no.7, 2007

Cao, J. J. Et Al. (2007) . "Supersymmetry-induced flavor-changing neutral-current top-quark processes at the CERN Large Hadron Collider." PHYSICAL REVIEW D , vol.75, no.7.

@article{article, author={J. J. Cao Et Al. }, title={Supersymmetry-induced flavor-changing neutral-current top-quark processes at the CERN Large Hadron Collider}, journal={PHYSICAL REVIEW D}, year=2007}