Berk, B. Et Al. 2021. A non-conventional TD-NMR approach to monitor honey crystallization and melting. JOURNAL OF FOOD ENGINEERING , vol.292 .

Berk, B., Grunin, L., & ÖZTOP, H. M., (2021). A non-conventional TD-NMR approach to monitor honey crystallization and melting. JOURNAL OF FOOD ENGINEERING , vol.292.

Berk, Berkay, Leonid Grunin, And HALİL MECİT ÖZTOP. "A non-conventional TD-NMR approach to monitor honey crystallization and melting," JOURNAL OF FOOD ENGINEERING , vol.292, 2021

Berk, Berkay Et Al. "A non-conventional TD-NMR approach to monitor honey crystallization and melting." JOURNAL OF FOOD ENGINEERING , vol.292, 2021

Berk, B. Grunin, L. And ÖZTOP, H. M. (2021) . "A non-conventional TD-NMR approach to monitor honey crystallization and melting." JOURNAL OF FOOD ENGINEERING , vol.292.

@article{article, author={Berkay Berk Et Al. }, title={A non-conventional TD-NMR approach to monitor honey crystallization and melting}, journal={JOURNAL OF FOOD ENGINEERING}, year=2021}