L. N. KAHYAOĞLU Et Al. , "Monitoring Food Freshness Using a Bacterial Nanocellulose Based Multilayer Colorimetric Sensor Film," Gıda Kimyası Kongresi , Antalya, Turkey, 2022
KAHYAOĞLU, L. N. Et Al. 2022. Monitoring Food Freshness Using a Bacterial Nanocellulose Based Multilayer Colorimetric Sensor Film. Gıda Kimyası Kongresi , (Antalya, Turkey).
KAHYAOĞLU, L. N., Oktay, C., & Moradi, M., (2022). Monitoring Food Freshness Using a Bacterial Nanocellulose Based Multilayer Colorimetric Sensor Film . Gıda Kimyası Kongresi, Antalya, Turkey
KAHYAOĞLU, LEYLA, Cansu Oktay, And Mehran Moradi. "Monitoring Food Freshness Using a Bacterial Nanocellulose Based Multilayer Colorimetric Sensor Film," Gıda Kimyası Kongresi, Antalya, Turkey, 2022
KAHYAOĞLU, LEYLA N. Et Al. "Monitoring Food Freshness Using a Bacterial Nanocellulose Based Multilayer Colorimetric Sensor Film." Gıda Kimyası Kongresi , Antalya, Turkey, 2022
KAHYAOĞLU, L. N. Oktay, C. And Moradi, M. (2022) . "Monitoring Food Freshness Using a Bacterial Nanocellulose Based Multilayer Colorimetric Sensor Film." Gıda Kimyası Kongresi , Antalya, Turkey.
@conferencepaper{conferencepaper, author={LEYLA NESRİN KAHYAOĞLU Et Al. }, title={Monitoring Food Freshness Using a Bacterial Nanocellulose Based Multilayer Colorimetric Sensor Film}, congress name={Gıda Kimyası Kongresi}, city={Antalya}, country={Turkey}, year={2022}}