ÇİFTE, N. E. Et Al. 2025. Valorization of Black Tea Waste Fibers into Instant Teas and Characterization of Their Bioactive Profile and Physicochemical Properties. ACS Food Science and Technology , vol.5, no.1 , 162-174.

ÇİFTE, N. E., Taskin, E., Görgişen, G., Namli, S., Yetgin, M. M., Gurleyik, A., ... Hosafci, E.(2025). Valorization of Black Tea Waste Fibers into Instant Teas and Characterization of Their Bioactive Profile and Physicochemical Properties. ACS Food Science and Technology , vol.5, no.1, 162-174.

ÇİFTE, NERİMAN Et Al. "Valorization of Black Tea Waste Fibers into Instant Teas and Characterization of Their Bioactive Profile and Physicochemical Properties," ACS Food Science and Technology , vol.5, no.1, 162-174, 2025

ÇİFTE, NERİMAN E. Et Al. "Valorization of Black Tea Waste Fibers into Instant Teas and Characterization of Their Bioactive Profile and Physicochemical Properties." ACS Food Science and Technology , vol.5, no.1, pp.162-174, 2025

ÇİFTE, N. E. Et Al. (2025) . "Valorization of Black Tea Waste Fibers into Instant Teas and Characterization of Their Bioactive Profile and Physicochemical Properties." ACS Food Science and Technology , vol.5, no.1, pp.162-174.

@article{article, author={NERİMAN EZGİ ÇİFTE Et Al. }, title={Valorization of Black Tea Waste Fibers into Instant Teas and Characterization of Their Bioactive Profile and Physicochemical Properties}, journal={ACS Food Science and Technology}, year=2025, pages={162-174} }