Sensoy, I. Et Al. 2006. Effect of processing on buckwheat phenolics and antioxidant activity. FOOD CHEMISTRY , vol.99, no.2 , 388-393.

Sensoy, I., Rosen, R. T., Ho, C., & Karwe, M. V., (2006). Effect of processing on buckwheat phenolics and antioxidant activity. FOOD CHEMISTRY , vol.99, no.2, 388-393.

Sensoy, İLKAY Et Al. "Effect of processing on buckwheat phenolics and antioxidant activity," FOOD CHEMISTRY , vol.99, no.2, 388-393, 2006

Sensoy, İLKAY Et Al. "Effect of processing on buckwheat phenolics and antioxidant activity." FOOD CHEMISTRY , vol.99, no.2, pp.388-393, 2006

Sensoy, I. Et Al. (2006) . "Effect of processing on buckwheat phenolics and antioxidant activity." FOOD CHEMISTRY , vol.99, no.2, pp.388-393.

@article{article, author={İLKAY ŞENSOY Et Al. }, title={Effect of processing on buckwheat phenolics and antioxidant activity}, journal={FOOD CHEMISTRY}, year=2006, pages={388-393} }