SAHIN, S. And BAYINDIRLI, L. 1991. ASSESSMENT OF THE EXPONENTIAL MODEL TO SOUR CHERRY JUICE FILTRATIONS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.15, no.6 , 403-411.

SAHIN, S., & BAYINDIRLI, L., (1991). ASSESSMENT OF THE EXPONENTIAL MODEL TO SOUR CHERRY JUICE FILTRATIONS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.15, no.6, 403-411.

SAHIN, SERPİL, And L BAYINDIRLI. "ASSESSMENT OF THE EXPONENTIAL MODEL TO SOUR CHERRY JUICE FILTRATIONS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.15, no.6, 403-411, 1991

SAHIN, SERPİL And BAYINDIRLI, L. "ASSESSMENT OF THE EXPONENTIAL MODEL TO SOUR CHERRY JUICE FILTRATIONS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.15, no.6, pp.403-411, 1991

SAHIN, S. And BAYINDIRLI, L. (1991) . "ASSESSMENT OF THE EXPONENTIAL MODEL TO SOUR CHERRY JUICE FILTRATIONS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.15, no.6, pp.403-411.

@article{article, author={SERPİL ŞAHİN And author={L BAYINDIRLI}, title={ASSESSMENT OF THE EXPONENTIAL MODEL TO SOUR CHERRY JUICE FILTRATIONS}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=1991, pages={403-411} }