Kahyaoglu, L. N. Et Al. 2010. Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying. JOURNAL OF FOOD ENGINEERING , vol.98, no.2 , 159-169.

Kahyaoglu, L. N., ŞAHİN, S., & Sumnu, G., (2010). Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying. JOURNAL OF FOOD ENGINEERING , vol.98, no.2, 159-169.

Kahyaoglu, LEYLA, SERPİL ŞAHİN, And SERVET GÜLÜM ŞÜMNÜ. "Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying," JOURNAL OF FOOD ENGINEERING , vol.98, no.2, 159-169, 2010

Kahyaoglu, LEYLA N. Et Al. "Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying." JOURNAL OF FOOD ENGINEERING , vol.98, no.2, pp.159-169, 2010

Kahyaoglu, L. N. ŞAHİN, S. And Sumnu, G. (2010) . "Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying." JOURNAL OF FOOD ENGINEERING , vol.98, no.2, pp.159-169.

@article{article, author={LEYLA NESRİN KAHYAOĞLU Et Al. }, title={Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying}, journal={JOURNAL OF FOOD ENGINEERING}, year=2010, pages={159-169} }